Where is dhruv from masterchef

Because I'll have to. But that doesn't stop me wondering: Dhruv's food clearly pleased the judges and the diners better — but Alex's still looked more exciting to me. So did the right man really win? Would you have picked Dhruv? And when competitions are this tight, don't you find yourself longing for some kind of taste-a-vision with internet marking?

His main was venison with a potato, brunoise and fenugreek crust, sugar glazed carrots on a carrot and cumin puree, confit chestnuts and a venison jus.

He followed this with a trio of desserts consisting of: poached pear in sauterne and star anise, masala chi ice-cream, and a chocolate truffle with pistachio topping. Winning meal: A starter of saffron and ginger poached lobster tail with celeriac puree on blanched fennel with a beurre noisette foam. Main course: Venison with a potato, brunoise and fenugreek crust, sugar glazed carrots on a carrot and cumin puree, confit chestnuts and a venison jus.

Trio of dessert: Poached pear in sauterne and star anise, masala chi ice-cream, and a chocolate truffle with pistachio topping. He has the palate of an angel. Challenges during the final, which was spread out over three days, included travelling to India in sweltering heat and cooking for a maharajah as well as preparing lunch for revered chef Alain Ducasse and five of his proteges.

Life changing: Baker reacts after being named the winner. He has now quit his role as a board director at Hi-Tech Media, vowing to make his dream of becoming a chef come true. I always cook dinner and love having people over. Torode said it was the closest final yet and added he believed runners up Tim Kinnaird and Alex Rushmer could also have careers in food. Tim's final meal: An open lasagne of butternut squash and wild mushrooms; a main of venison with two flavours of jelly; followed by a desert of mont blanc tower with pear poached in coffee.

Alex's final meal: A starter of bacon wrapped beetroot and pheasant with butternut squash; a main of loin of venison, braised red cabbage and celeriac chips; a dessert of pear and star anise tarte tatin. Baker was born in Mexico where he lived with his parents until he was four, and then moved to India where he first discovered his passion for food.

He is from a mixed race background with an English father and Indian mother, who he credits with inspiring his interest. Winner: Dhruv with wife Aileen and son Arun, at his home in south-west London. Argos AO. Headlines U. Privacy Policy Feedback. Argos AO. Headlines U. Privacy Policy Feedback. Most watched News videos Footage shows man wielding samurai sword in the road in Crawley Insulate Britain cause chaos before COP26 blocking busy London road Terrifying moment paragliders collide mid-air and fall into sea Shipping containers fall off cargo ship and catch fire in Pacific Rishi Sunak shares the ingredients of a strong budget Rishi Sunak hints at potential increase to public sector pay Moment Iranian official is SLAPPED in rare security breach on stage Police forensics arrive at scene of double murder in Brentwood 'These people are doing so much damage': Javid slams anti-vaxxers German woman who joined ISIS given ten years for Yazidi girl's death Gove likens Boris betrayal in as 'bomb going off in my hands' Floral tributes left where two Brentwood teenage boys were killed.

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Today, he has two of his own Wood restaurants located in Manchester and Cheltenham. Malaysian-born Ping Coombes was made redundant shortly before being invited onto the show. Since her victory, she has run street food classes, appeared at food festivals and popped up at restaurants, working under the name Ping's Pantry.

She is now head chef at Inception Group, which includes gin bar Mr Fogg's. It's a world away from her previous job as a credit controller and techno DJ. Following her victory on MasterChef in , former charity worker Shelina has been sharing her take on Mauritian cooking with the world. She's also fulfilled her dream of opening a restaurant — a Mauritian street food place called Lakaz Maman in Southampton.

The American-born craft beer bar manager wowed John and Gregg by using elements of Japanese cooking in his dishes. His 'Japanese soul food restaurant' Nanban now has two sites, in Brixton and Seven Dials Market, London, and he has published a cookbook of the same name. He's since published three more cookbooks, with another slated for late