What happens if cheese is stored unwrapped in a refrigerator

Recently I've been discarding the original wrapping which usually is not resealable and also not bothering with "cling wrap". I simply put it on a laminated disposable paper dish and refrigerate. Is this practice safe? A gram block is usually consumed within 5 days if not much sooner. It is almost certainly safe unless it was left out at warm temperatures to spoil, or has molded, or otherwise spoiled in a manner not directly related to being uncovered. Since you are eating it relatively quickly, if you are not experiencing these issues, your practice should be just fine.

My own personal preferred method is to put my cheese chunks in a zip lock type bag, which substantially cuts down on the drying, especially for moister cheeses like mozzarella or semi-firm cheddar. I know you've already accepted an answer, but this piece of information is missing: cheese, kept unwrapped or uncontained inside something in a refrigerator, easily picks up bacteria from other foods, particularly meats, raw or cooked, and from the fridge itself.

Which is why it should be, preferably, loosely wrapped in cheese paper, baking parchment or greaseproof paper as a minimum safety standard. I could go on, but really, I can't think why I should, it ain't difficult to find this info. Course, if you want to store cheese badly, don't matter to me, I ain't eating it anyway. It is safe. In fact, my father only eats Gouda when it's old and hard. After my mother ate the fresh cheese, it would lie unwrapped in the fridge for 2 or 3 weeks until it was hard enough for my father to enjoy it.

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Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. November 18, More from The Splendid Table. All-Star Summer Cookout. Photo: Polka Dot. Email this. Share on Facebook Share on Twitter Pin it! Share on Tumblr. Sponsor us. General Rules: Cheese is best stored in the refrigerator as close to the bottom of the appliance as possible - the vegetable compartment is ideal.

About Wrapping: When wrapping it, the main thing is to be sure the cheese is kept covered and moist, still able to breathe, but without breathing so much that it dries out and cracks. Before you go Support The Splendid Table. Steven Jenkins.